Ottawa Wine Social & Networking Lunch Event
Sunday, October 3rd - 11 am to 3.30 pm
25 LIMITED CAPACITY - SO BOOK EARLY
Join us for a REITE Club only, private tour, food, fun, and wine. Catch up with friends, meet new connections and let's celebrate the fall and see each other again.
Private wine tour of Vignoble Clos du Vully. Wine tasting and food pairing along with a tour of the winery and vineyard.
Two hours focusing on and tasting 6 of the winery's top-quality wines, 2 whites, 2 reds, 1 rosé, and 1 fortified wine, and they’ll expertly pair them with some fabulous cheeses, bread, crackers, dried fruits, local honey and red pepper jelly.
Followed by Lunch at Taproom260 - Drinks or alcohol purchases at lunch are the responsibility of individuals.
Everyone will need to show proof of vaccination with picture ID at the door.
Cost: $55 + taxes (incl. wine tastings, snacks, lunch & Gratuities). Any drinks at the lunch have to be purchased separately.
We can't wait to see you on Sunday, October 3rd.
- 10:45am meet at the Vignoble Clos du Vully winery https://www.vignobleclosduvully.com/
- 11:00am Private wine tour and tasting
- 1:00pm Shop at Winery and drive to lunch at Taproom260 https://taproom260.com/
- 1:30pm to 3:30pm Lunch and networking.
- Includes a short presentation on Private Money Lending from our sponsor Chad Robinson of Best Interest Mortgages.
- 3:30pm wrap up and depart.
Light and crispy beer-battered cod served with fries, creamy coleslaw, and tartar sauce.
VEGETARIAN / VEGAN / GLUTEN-FREE OPTION:
Slow-cooked mild yellow curry with sweet potatoes and coconut milk and topped with cucumber raita.
CHICKEN WITH PASTA OPTION (can also be prepared Gluten-Free)
Linguine tossed in a white wine cream sauce with sun-dried tomatoes, green onion and garlic. Topped with grilled chicken breast, goat cheese and fresh basil.
BEEF OPTION (can also be prepared Gluten-Free)
Fresh beef patty, lettuce, tomato, and pickles. Served with choice of side: fries / sweet potato mash/house cider vinaigrette salad/cup of soup / sautéed seasonal vegetables OR creamy coleslaw.
Crisp romaine tossed in a creamy Caesar dressing topped with grilled chicken, bacon, parmesan, and croutons.
This is a private REITE Club tour so only those associated with The REITE Club will be on the wine tour and at the lunch. The venues will have their established COVID protocols, please visit their websites for any details. Everyone is responsible for their own safety and comfort levels in terms of vaccinations and masking whilst adhering to any government mandates.
COVID Rules: You may still be asked to complete a pre-screening questionnaire at the venues before entering. Please have patience with us as we navigate these ever-changing times and rest assured our goal still remains to provide you with a safe & enjoyable environment to experience the day.
Additional Expenses: Expect to buy some amazing wines that, in many cases, can only be purchased at the winery. Your day includes lunch and the tasting experience. Alcohol at the lunch venue to be purchased separately.
Cancellation Policy: Tours that must be cancelled due to government-imposed restrictions or closures are non-refundable. Full credit will be applied towards a future tour.
Need more information? Have questions? Please reach out to us at Grow@theREITEclub.com